7. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. SIRXOSM003* Use social. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB034 - Provide table service of food and beverage. Search for:Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. A nationally recognised qualification at Certificate I level. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. These learning and assessment resources were made to help your RTO deliver only the best training experience. Sort general waste from recyclables and dispose of in designated recycling bins. SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Provide and serve expresso coffee BSBTWK501 Lead diversity and inclusion SITHFAB022 Clean and tidy bar areas SITHFAB026 Provide room service SITHIND006 Source and use information on the hospitality industry SITHFAB024* Prepare and serve non-alcoholic beverages . Engaging course content, narration of the course materials, and interactive elements. 3. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. Human Resource Management . Resource fees are for consumables you use in your course e. 4. 1. CAQA Publications. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, and gaming. This connection protects your sensitive data. Provide First Aid in an education and care setting HLTAID012. Group C - General electives . smoothies. Check all flipbooks from. Online + Campus. 3. The unit applies to gaming venues, and to gaming attendants who work under general supervision within established procedures. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHCCC038: Produce and serve food for buffets: SITXWHS005: Participate in safe work practices: SITHKOP010: Plan and cost recipes: How to apply. The Certificate III in Hospitality will give you the skills and knowledge to become a food and beverage attendant or work behind a bar in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. SITHFAB026* Provide room service. SITHFAB027* Serve food and beverage. smoothies. SITHFAB026* Provide room service . Pour beverages as required according to organisational and industry standards. This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. Advanced Diploma of Hospitality Management. Edu Learning. 1300 554 100. Safely dispose of all bar waste, including hazardous substances. This connection protects your sensitive data. More advanced features such as HR reports and analytics, talent pool management, e-signatures and a dedicated account manager are offered in paid plans: Growth, at a monthly base fee of $71 plus. For additional service fees, such as re-assessment fees or Recognition of Prior Learning (RPL), please refer to the Domestic Student Handbook. 3. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Experience in dealing with modifying food to suit customer needs and requests. Provide First Aid. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. 1. In order to ach*The fees listed above include additional resources required for the program and student ID charges. The unit knowledge guide is a tool that can be used to help a student extend their learning. SITXFSA007* Transport and store food. SITHFAB031* Provide advice on beers, spirits and. CAQA Recruitment. 1. 7. SITHFAB026* Provide room service . Refill glasses during service, with minimal disruption to customers. The fees listed above include additional resources required for the program and student ID charges. To learn more about the characteristics and uses, conservation of mineral resources visit BYJU'S. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. ACFr Og Akslun ANZSzf Xvw Yv 5vn GD Ln65m QSc GHOf 6ih2qj HK3f D-TXBn7t4Ji C Tvh0RADW65h J727b1ix YBX 9we Lg48y Uq Y6ZTUt72n Ya9u YOg Tmx 64 PInh Al UXs QYnwlm Tbslu IBR. Safely dispose of all waste and hazardous substances to minimise negative environmental impacts. HR team members also maintain detailed employee records for legal purposes. SITHFAB026* Provide room service . What can I use Figma Resources for? Figma Resources can be a valuable learning tool for designers, allowing them to analyze and deconstruct professionally designed assets to understand design principles, techniques. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. 3. docx; Bsbldr 511 Assessment. 1. CAQA Recruitment. Our learner resources contain everything you need to begin training your learners. Food Safety . Students in this course will develop core skills in: Sales. Use energy, water and other resources efficiently when operating and cleaning the bar to reduce negative environmental impacts. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB027 - Serve food and beverageAged Care Resources ; Fees & Payment Options ; Qualifications . 1. CAQA Publications. We provide all documents to you in MicrosStudy Resources. Languages other than English . Whatever your needs or circumstances, we have the resources, counselling and facilities to support you while you are studying. prepare and present at least six different non-alcoholic beverages from the following list on three occasions each: • carbonated drinks. Select ingredients. A strong pathway to continue your study and enhance your career opportunities. Click 7-zip (if you are using 7-zip . 4 core units. 1. Confidence to follow your creative flair and develop pastry recipes. SITHFAB028. Let us discuss each of them in detail. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provid As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. You will be required to complete the assessment tools that are included in your program. Human Resource Management SITXHRM010 Recruit, select and induct staff SITXHRM011 Manage volunteers SITXHRM012 Monitor staff performanceOur learner and assessment resources contain everything you need to begin training and assessing your learners. Safely dispose of all waste and hazardous substances to minimise negative environmental impacts. Home; About Us. This connection protects your sensitive data. Facilities and equipment may include access to a simulated work environment in North Regional TAFE's training restaurant, which is a fully fitted facility with a bar, restaurant, and an approved commercial kitchen. Languages other than English . SITHFAB024* Prepare and serve non-alcoholic beverages . Our learner and assessment resources contain everything you need to begin training and assessing your learners. In Western Australia, nominal hours are used as a mechanism for funding allocation. A report will be shown identifying where text has been added, removed or modified. SIT50416 diploma of hotel management is a recognised course for international students. BSBCMM211 Apply communication skills . Monitor staff performance. Ministry of Forests, Lands, Trade and Export Policy Branch Natural Resource Operations and Rural Development Mailing Address: PO Box 9352 Stn Prov GovtBlock user. This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of cocktails. Associate Professional in Human Resources (aPHR) The Associate Professional in Human Resources certification is a good credential to earn if you're entering the HR field for the first time. SIRXPDK001;Support children's health, safety and wellbeing CHCECE031. Courses are made up of a combination of both core and specialty units. Participate in safe food handling practices. Ensure correct and consistent strength, taste, temperature and appearance for each beverage prepared. CAQA Digital. $650. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB036: Provide advice on food: SITXFSA005:. 0? Read SITHFAB024 Assessor Assessment Pack v1. Via is a pretty sweet overhaul though and worth trying out (not a big fan of all the extra skellys personally, but there’s a patch to cut down how many are hanging around). RG1 contains the resources shown in the following table. SITHFAB024* Prepare and serve non-alcoholic beverages: Elective Coming 2023: SITHFAB025* Prepare and serve. Provide responsible. Precision RTO Resources Level 13, 269 Wickham St, Fortitude Valley 4006 Email: info@precisiongroup. RESOURCES India is endowed with a rich variety of mineral resources due to its varied geological structure. Azure PowerShell offers two commands to apply tags: New-AzTag and Update-AzTag. This connection protects your sensitive data. The new SITHFAB024 e-Learning Resources bundle comes with state-of-the-art tools to help your RTO deliver training for the Prepare And Serve Non-Alcoholic Beverages Unit in a structured and interactive manner. We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. SIRXOSM003* Use social. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry nprepare and present non-alcoholic beverages to meet different customer requests, over a minimum of three different service periods, including at least one peak service period. 3. Prepare non-alcoholic beverages. SITHFAB027* Serve food and beverage . All pages, content, credit card, and transaction information is protected by the same level of security used by banks. SITXINV006* Receive, store and maintain stock. 험헡헥헢헟 험헡헥헢헟 험헡헥헢헟! ퟵퟬퟬ-ퟴퟯퟮퟰퟵ 헦혁헮혁헲헺헲헻혁 헼헳 헔혁혁헮헶헻헺헲헻혁 헶헻 헪헼헿헸. SITHFAB025. Food Safety . Recruit, select and induct staff. SITXFSA006. Tax included. Provide information on customer feedback and preferences. The VET Sector. Prevent this user from interacting with your repositories and sending you notifications. Participate in safe food handling practices. Valuable customer services techniques and communication skills that are transferable across all industries. It. The VET Sector. TAE Training Package Resources. In the Certificate III in Tourism (Holiday Parks and Resorts) qualification, you’ll need to successfully complete 15 units of competency, including 4. To be eligible for funding, the student must be a New Entrant trainee (within 3. The program offers industry insights and career-focused training throughout its curriculum. SITHFAB026* Provide room service . AHEG. This unit applies to any hospitality organisation that serves espresso coffee beverages,. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITXFSA006: Participate in safe food handling. Commencement date 07/02/24. Session Plan-SITHFAB024 Prepare and serve non-alcoholic beverages $ 150. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITHFAB027: Serve food and beverage: SITXCCS010: Provide visitor information: SITXINV006: Receive, store and maintain stock: RESTAURANT STREAM ELECTIVE UNITS (NINE) SITXFSA005: Use hygienic practices for food safety:. Greenwich College greenwichcollege. SITXFSA006 Participate in safe food handling practices . We aim to deliver to the standards of a real workplace environment by: Providing a simulated workplace environment in training kitchen which to learn with access to typical kitchen management resources and using workplace policies and procedures;Our assessment resources contain everything you need to begin assessing your learners. SITXFSA006. These resources are present in both manufacturing and services companies, since the concept’s application is broad enough to be used in both contexts. honey until smooth and frothy. Remove used and unused glassware from tables at the appropriate time. CAQA Resources. York Technical College. WA nominal hours guides, formerly known as 'implementation guides', are support resources to assist registered training organisations, teachers, trainers and assessors implement training packages. GET FREE SAMPLE. This will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students. Follow responsible gambling service procedures according to relevant state and territory legislation and industry and organisational policy and codes of conduct. Get your Tourism, Travel and Hospitality individual unit training resources from Australia's leading RTO learning resource provider! 1300 657 511 | [email protected] safe operational practices using essential functions and features of equipment used to produce the non-alcoholic beverages specified in the performance evidence. 4. It covers a wide array of topics, including leadership and management, financial management, marketing, human resources, and strategic planning within the hospitality industry. coffee. SITHFAB027* Serve food and beverage. 1. SITXFSA007* Transport and store food. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. SITXHRM012. You pay this fee to your college at enrolment. Provide responsible. The quantities of ingredients for a mocktail are 45 ml orange juice, 30 ml pineapple juice, 5 ml of grenadine and 15 ml of soda water. 2. SITHFAB024: Prepare and serve non-alcoholic beverages: Elective: SITHCCC031: Prepare vegetarian and vegan dishes: Elective: SITHFAB021: Provide responsible service of alcohol:. Purchase goods. This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. Preparation of coffee beverages using other methods is covered in SITHFAB024 Prepare and serve non-alcoholic beverages. honey until smooth and frothy. juices. a simulated workplace environment in training kitchen which to learn with access to typical kitchen management resources and using workplace policies and procedures;Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. Our learner guides contain everything you need to begin training your learners. 5. SITHFAB027* Serve food and beverage. SITHFAB025* Prepare and serve espresso coffee . Initial RTO Registration (Australia only)SITHFAB024 Prepare and serve non-alcoholic beverages. Recruit, select and induct staff. Contribute to the development of employee and industrial relations strategies. SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee. Minimise waste to maximise profitability of beverages produced. 2. All of the courses are made by practitioners for practitioners while also having a deep academic foundation. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITHFAB027: Serve food and beverage: SITHFAB030: Prepare and serve cocktails:. 2. The ability to manage a pastry kitchen. Diploma of Human Resources Management - BSB50320. List six types of non-alcoholic beverages. Contact Us. Check furniture and fittings for cleanliness, stability and condition prior to the service period. 3. SITHFAB027* Serve food and beverage . 3. SITHFAB024 Prepare and Serve Non-Alcoholic Beverages. The skills to work in hospitality venues such as cafes, restaurants, hotels and more. Required Equipment/Resources Your Assessor will ensure access to: Skills must be demonstrated in an operational food and. Certificate IV in Hospitality [SIT40422] Certificate IV in Hospitality (CRICOS Course Code: 110323K). 00: $2,535. 3. 3. SITHFAB024 e-Learning Resources. All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. The ultimate goal being our students entering the Hospitality sector with confidence and the relevant skills and knowledge underpinned by a strong, resilient work ethic. A nationally recognised qualification at Certificate III level. SITHFAB027* Serve food and beverage . Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Student Resources; Contact; SIT50422 – International – Diploma of Hospitality Management Trinh Do 2023-04-18T15:44:06+10:00. 1. SITXHRM007. 0? Read SITHFAB024 Learning Resource Mapping Tool v1. Pages 7. SITHGAM022. Food Safety . Upon completion of SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices, students are. AIHR’s curriculum comprises 12 comprehensive Human Resources certificate programs: . Group C - General electives . 2. Select, prepare and use equipment. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes. Languages other than English . Provide information on customer feedback and preferences. BOOK FREE DEMO. Build a fast-paced career in the hospitality industry as a barista, kitchen allrounder and more. 0? Read SITHFAB024 Assessor Assessment Pack v1. Blogs; Classifieds; Contact;. When problems arise between employees, human resources may assist in the resolution process. 3. Food Safety . 3. Providing responsible service of alcohol. Discuss and clarify table and venue set-up, menu and style of service where required. Our Story; Our Expertise; Our Resource Development process; Our End User Licence Agreement; Quality Assurance ; Flexible Training And Assessment Resources;Check all flipbooks from Training Resources Group. SITXLAN007. Languages other than English . GET FREE SAMPLE. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITXFSA006: Participate in safe food handling practices:SITHFAB024* Prepare and serve non-alcoholic beverages. Participate in safe food handling practices. SITXHRM010. SITHFAB025* Prepare and serve espresso coffee . 0 online. SITHFAB024; Prepare and serve non-alcoholic beverages. • non-espresso coffees. Maintain ethical and professional standards when using social media and online platforms. PowerPoint presentation The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment. Review menu or product list and recipes to determine preparation requirements for simple dishes. The new SITHFAB024 e-Learning Resources bundle comes with state-of-the-art tools to help your RTO deliver training for. 3. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course. Course cost includes course resources. HLTAID011. Victoria is the ideal year. 3. Our immersive, interactive and quality content will empower your learners to excel in their chosen fields. SITHFAB025* Prepare and serve espresso coffee . 2. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Follow their code on GitHub. SIRXOSM002. CAQA Systems. SITHFAB024 - Prepare and serve non-alcoholic beverages (Release 1) Summary Usage recommendation: Current Mapping: Release Status: Current Releases: Companion volumes: Unit of competency Companion Volume implementation guides are found in VETNet Assessment requirements Companion Volume implementation guides are found in VETNet Delivery: This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. This course is half price for everyone (excl. Recycle any glass and plastic bottles and containers. Refill glasses during service, with minimal disruption to customers. Career Calling Jobs. Tax included. SITHFAB024* Prepare and serve non-alcoholic beverages. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 140: SITHFAB028 Operate and monitor cellar systems 20 SITHFAB029 Conduct a product tasting for alcoholic beverages 40 SITHFAB030 Prepare and serve cocktails 20 SITHFAB024* Prepare and serve non-alcoholic beverages. x 4. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB027 - Serve food and. Requirements for SIT30122 – Certificate III in Tourism. 1300 554 100. Completion of 12 service periods in industry. GET FREE SAMPLE. SITHFAB024 Prepare and serve non-alcoholic beverages: 20: HLTAID011 Provide first aid: 18: JOB CAMP Module Job Search, SWL & VET Pathways: 0:SITTTVL001-Learner Resource. SITXHRM008. A competency mapping template for the AQTF unit: SITHFAB024 - Prepare and serve non-alcoholic beverages. Assessment event 2 of 2: Skills Criteria Unit code and name SITHFAB024 | Prepare and serve non-alcoholic SITHFAB024 Prepare and serve non- alcoholic beverages 20 SITHFAB025 Prepare and serve espresso coffee 30 SITHFAB026 Provide room service 15 SITHFAB027 Serve food and beverage 80 SITHFAB028 Operate and monitor cellar systems 40 SITHFAB029 Conduct a product tasting for alcoholic beverages 40 SITHFAB030 Prepare and serve cocktails 20 Identify customer preferences and take orders. The unit applies to any hospitality organisation that operates a bar that serves cocktails. For more information click here. Assessments will be conducted for each unit of competency through a mix of assessment methods, including practical demonstration, projects, questioning and case studies. SITXHRM012. Operate and monitor cellar systems. Take a step towards a management career in the hospitality industry. Diploma of Business (Business Development) - BSB50120. soft drinks. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Gaming . SITHFAB026* Provide room service. Examples of Minerals - Mineral resources, metallic minerals, nonmetallic minerals. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staCAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 3. 40 weeks (2 days per week). Coach others in job skills. AHEG. Assemble simple textile products MSTAT2006. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment. SITHFAB029* Conduct a product tasting for alcoholic beverages . All workbooks, assessments, equipment, facilities and resources to complete the qualification will be supplied or provided to participants. Assessment Requirements for SITHFAB024 Prepare and serve non-alcoholic beverages Modification History Not applicable. Provide responsible. In order to achProvide a Certificate III in Patisserie to your learners in Australia with Didasko’s learning resources. Our PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. 1. This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. RTO Obligation: The RTO guarantees that the student will be provided with every opportunity to. 2. SITHGAM022. Use hygienic practices for food safety. Make resources, assessments, and supporting tools available to your learners today. This article describes how to use Azure PowerShell to tag resources, resource groups, and subscriptions. The City leverages shared services functions across. SITHFAB024* Prepare and serve non-alcoholic beverages. SIRXSLS001 Sell to the retail customer . SITHFAB024 Prepare and serve non-alcoholic beverages Elective SITHFAB025 Prepare and serve espresso coffee Elective SITXFIN007 Process financial transactions Elective Course Materials. and what resources are needed. Cricos Code 111486E. Australian Government Bodies Training Package Developers Regulatory Authorities State and Territory Government Training Departments National VET Websites. 0 from Training Resources Group here. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. Use the following steps to create a resource pack zip file: [6] Hold "Ctrl" or "Option" and select the "assets" folder and the "mcmeta" file. SITHFAB025* Prepare and serve espresso coffee. Add to cart. 2. Ensure correct and consistent strength, taste, temperature and appearance for each beverage prepared. Our unit class activities books support your learners to understand the underpinning knowledge of the training package SITHFAB024 – Prepare and serve non-alcoholic beverages; SITHFAB021 – Provide responsible service for alcohol; Course Details: Commencement Dates: 29/05/2023; Duration: This course runs 3 days a week for 3 weeks Times: 9:00 am – 3:00 pm; Location: ETC Ipswich . Bulk of the valuable minerals are products of pre-palaezoic age (Refer: Chapter 2 of Class XI, Textbook: “Fundamentals of Physical Geography” and are mainly associated with metamorphic and igneous rocks of the peninsular India. 1. Mapping Notes Date; Is superseded by and equivalent to SITHFAB024 - Prepare and serve non-alcoholic beverages: Minor changes to KE and AC. eLearning. Check and identify specific customer preferences for beverages on order. SITXFIN009 Manage finances within a budget (17) SITXFIN010 Prepare and monitor budgets SITXFIN011 Manage physical assets (2) SITXFIN012 Manage revenue Food and Beverage (FAB) SITHFAB022 Clean and tidy bar areas (2) SITHFAB023 Operate a bar (18) SITHFAB024 Prepare and serve non-alcoholic beverages (6) SITHFAB025 Prepare and serve espresso coffee (8) SITHFAB026 Provide room service SITHFAB027. Your talent to seek new business opportunities. Prepare for food and beverage service. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. 0 training package. 2.